Advanced search
Showing result 1 - 5 of 194 swedish dissertations matching the above criteria.
-
1. Deepening Integration in the Food Industry - Prices, Productivity and Export
Abstract : This thesis consists of three papers, all of which deal with the effects of deepening European integration on the food and beverage industry and market. The focus is on the period after Swedish EU membership in 1995. READ MORE
-
2. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry
Abstract : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. READ MORE
-
3. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Abstract : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. READ MORE
-
4. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
Abstract : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... READ MORE
-
5. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry
Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE