Search for dissertations about: "food packaging recycling"
Showing result 1 - 5 of 6 swedish dissertations containing the words food packaging recycling.
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1. Reuse and Recycling of Food Packaging - Odour Related Aspects of the Use and Misuse of PET Beverage Bottles
Abstract : The reuse and closed-loop recycling of food packaging was studied in order to assess consumer safety and the sensory quality (e.g. taste and smell) of packaged food. READ MORE
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2. Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home
Abstract : The global amount of waste generated by households, including food packaging waste, has been increasing continuously across the world, posing a massive threat to societies and the environment. Proper waste management, therefore, has become a challenging environmental issue and a priority for governments. READ MORE
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3. Food packaging design to support sorting behavior
Abstract : Due to population growth, urbanization, higher income levels, and intensive use of packaging products, the amount of waste generated by households, including food packaging waste, has been increasing continuously worldwide, posing a massive threat to societies and the environment. Therefore, proper waste management has become a challenging environmental issue and priority for governments. READ MORE
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4. Material recycling of post-consumer flexible polyethylene packaging waste
Abstract : The mechanical and thermal properties of recycled post-consumer flexible polyethylene packaging waste was studied, using material collected and sorted on a large-scale from two sources. Unwashed, laboratory-scale washed, industrial-scale washed, and industrial-scale washed and melt-compounded (industrially recycled) materials were used. READ MORE
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5. Behavioral Spillovers across Prosocial Alternatives
Abstract : This thesis contributes to the economic literature on prosocial behavior. It includes three papers, all of which relate to the issue of policy-driven spillovers across prosocial alternatives. READ MORE