Search for dissertations about: "food packaging"

Showing result 1 - 5 of 77 swedish dissertations containing the words food packaging.

  1. 1. Sustainable Packaging of Organic Food: Myth or Reality?

    Author : Helena Lindh; Lund University.; Lunds universitet.; [2016]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; Features; Functions; Food; Organic; Life cycle; Eco; Sustainable Packaging; Development; Design;

    Abstract : Previous research has argued that packaging has a great potential to contribute to sustainable development, but how to put this potential into practice is not yet fully explored. The theoretical foundation of the research presented is at the intersection of packaging logistics and sustainable development. READ MORE

  2. 2. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    University dissertation from Department of Design Sciences, Faculty of Engineering, Lund University

    Author : Malin Göransson; Lund University.; Lunds universitet.; [2019-11-19]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

  3. 3. Food Packaging for Sustainable Development

    University dissertation from Karlstad : Karlstad University

    Author : Helén Williams; Karlstads universitet.; [2011]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; sustainable development; service perspective; food losses; food waste; consumer interaction; life cycle assessment - LCA; consumer value; Miljö- och energisystem; Environmental and Energy Systems;

    Abstract : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. READ MORE

  4. 4. Green packaging development in theory and practice

    University dissertation from Lund University

    Author : Katrin Molina-Besch; Lund University.; Lunds universitet.; [2016-05-19]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging Development; Sustainable packaging; packaging development process; green supply chain management;

    Abstract : In the light of the environmental challenges society is facing it is important thatboth products and their packaging systems are optimised from an environmental perspective. Previous research highlights that environmental optimisation of packaging requires an integrated assessment of product and packaging together. READ MORE

  5. 5. The Potential for Innovation in the Swedish Food Sector

    University dissertation from Lund University

    Author : Märit Beckeman; Lund University.; Lunds universitet.; [2011]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food manufacturing; packaging; retailer; innovation; supply chain; Sweden; collaboration; coopetition;

    Abstract : The food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. READ MORE