Search for dissertations about: "food preservative"
Found 3 swedish dissertations containing the words food preservative.
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1. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Abstract : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. READ MORE
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2. Biodiversity in Nordic horseradish (Armoracia rusticana) : studies with respect to conservation and utilization
Abstract : The biodiversity of horseradish was studied in accessions collected from old gardens in Denmark, Finland, Norway and Sweden. In total 176 accessions were collected. Horseradish, Armoracia rusticana (P. Gaertn. READ MORE
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3. High Cell Density Strategies and Adaptive Evolution for Microbial Propionic Acid Production
Abstract : Propionic acid (PA) is a naturally occurring short chain fatty acid produced by microbial fermentation of the indigestible foods in the intestine, having a positive effect on the gastrointestinal health. PA inhibits the growth of pathogenic bacteria and molds; hence it is widely used as preservative for food, feed and grains. READ MORE