Search for dissertations about: "food safety assessment"
Showing result 6 - 9 of 9 swedish dissertations containing the words food safety assessment.
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6. Foraging behaviour in benthivorous fish
Abstract : The foraging ability of an organism is essential since it affects various traits, e.g. growth, reproduction effort, social status and, ultimately, fitness. READ MORE
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7. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes
Abstract : Control of the dissemination of pathogens in the food production chain is an on-going process with new challenges emerging as pathogenic bacteria evolve and express enhanced virulence characteristics. Staphylococcus aureus and Listeria monocytogenes are two notorious pathogens responsible for staphylococcal food poisoning (SFP) and listeriosis: a foodborne intoxication and an infectious disease respectively. READ MORE
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8. Controlling Fusarium Head Blight in oat
Abstract : Oats (Avena sativa) is a versatile crop grown worldwide for animal feed and human consumption. Humanoat consumption has recently risen due to its various health benefits. However, oats are susceptible toFusarium head blight (FHB) caused by various Fusarium fungi. FHB reduces yield and leads to mycotoxinaccumulation. READ MORE
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9. From Sea to Society - Climate Change, Microbial Community Interactions and Assessing Climate Risk on Society
Abstract : Unicellular organisms, microalgae and bacteria, less than one millimeter in size make the world go round. Phytoplankton and cyanobacteria, for example, plays an inevitable role contributing 50-85% to the world’s oxygen via photosynthesis. READ MORE