Search for dissertations about: "food safety"

Showing result 16 - 20 of 99 swedish dissertations containing the words food safety.

  2. 16. Microbiological hygiene and biological control of leafy green vegetables

    Author : Elisabeth Uhlig; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Food hygiene; Biological control; Native microbiota; Escherichia coli; Leafy green vegetables;

    Abstract : Fruit and vegetables are vital components of a healthy diet, and international strategies to encourage their consumption are in place (FAO/WHO, 2005). Ready-to-eat (RTE) leafy green vegetable products have exploded in popularity, and are a convenient and attractive way to add greens to the plate. READ MORE

  4. 17. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security

    Author : Benjamin Jones; Johan S. Eklöf; Lina M. Nordlund; Leanne C. Cullen-Unsworth; Richard K.F. Unsworth; Maricela de la Torre-Castro; Christina Hicks; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Biodiversity; Blue food; Food security; Social-ecological systems; Small-scale fisheries; Seagrass meadows; marinbiologi; Marine Biology;

    Abstract : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. READ MORE

  5. 18. Tyrannical Consumers - Initiate Value Creation in the Food Value Chain

    Author : Anders Lareke; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Key words: Transparency; consumer inter-action; value creation; food safety; contextual analysis; value chain;

    Abstract : The modern consumers live in a transparent world with unlimited information and consumers adopt information strategies around who they trust and this is based on their values and experiences of food. Consumer question the information provided by the authorities and seek other sources of information such as the Internet and fellow consumers. READ MORE

  6. 19. The neuromodulatory effect, safety and effectiveness of vagus nerve stimulation

    Author : David Revesz; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Vagus nerve stimulation; VNS; Neuromodulation; Neurogenesis; VBLOC; Epilepsy; Depression; Safety; Efficacy; Effectiveness;

    Abstract : Vagus nerve stimulation (VNS) is an adjunctive palliative neuromodulatory treatment for drug resistant epilepsy (DRE) and chronic depression. It has also been proposed as a treatment for many other conditions such as chronic pain, heart failure, and Alzheimer’s disease. READ MORE

  7. 20. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry

    Author : Christina Stave; Institutionen för produkt- och produktionsutveckling Chalmers University of Technology; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Accident; Food; Industry; Occupation; V Medicine; V Medicine;

    Abstract : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. READ MORE