Search for dissertations about: "food safety"

Showing result 36 - 40 of 99 swedish dissertations containing the words food safety.

  2. 36. Human listeriosis : sources and routes

    Author : Vishal Singh Parihar; Marie-Louise Danielsson-Tham; Wilhelm Tham; Sukhadeo Barbuddhe; Carl Påhlsson; Örebro universitet; []
    Keywords : Listeria monocytogenes; listeriosis; zoonoses; PFGE; food safety; incidence; MEDICINE; MEDICIN; Biomedicin; Biomedicine;

    Abstract : The bacterium Listeria monocytogenes can cause the disease listeriosis in both humans and animals. For the epidemiological investigation of listeriosis detection and characterisation of the organism are important steps.Paper I. There are few reports on the incidence of L. READ MORE

  4. 37. Biosensors for Food Analysis: Development and Applications

    Author : Mihaela Nistor; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Food and drink technology; Analytisk kemi; Analytical chemistry; on-line monitoring; flow injection; enzyme; amperometric detection; Biosensor; electrode; Livsmedelsteknik; Biotechnology;

    Abstract : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. READ MORE

  5. 38. Walking the tight rope : Informal livelihoods and social networks in a West African city

    Author : Ilda Lourenço-Lindell; Katherine Gough; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; social networks; social capital; informal safety nets; informal sector; informalization; livelihoods; urban food; regulation; social change; structural adjutsment; Guinea-Bissau; West Africa; African cities; ADP; ADB;

    Abstract : Trends towards ‘informalization’ are looming large in the world today. African cities have long been characterised by the presence of an ‘informal sector’ but are now experiencing new waves of ‘informalization’. READ MORE

  6. 39. In vitro bioassays: monitoring of bioactive chemical pollutants in food and food contact materials

    Author : Erica Selin; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Abstract : We are continuously exposed to mixtures of known and unknown chemicals via our diet. The standard control program for food safety, at present, relies heavily on the chemical quantification of a limited number of chemicals with known toxic properties. READ MORE

  7. 40. Toxoplasma gondii in wild boars and domestic pigs in Sweden : implications for food safety

    Author : Camilla Gustafsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Ingestion of undercooked meat is a major risk factor for human toxoplasmosis, a disease caused by the zoonotic protozoan parasite Toxoplasma gondii. Infected pork, mutton and game meat are considered important infection sources in Europe. This thesis aims to describe the epidemiology of T. READ MORE