Search for dissertations about: "food science"

Showing result 1 - 5 of 521 swedish dissertations containing the words food science.

2. 1. Upcycled food : a strategy for food waste management and a challenge for food choice motives

   Author : Hanieh Moshtaghian; Sheila Skeaff; Högskolan i Borås; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; upcycled food; waste-to-value food; upcycled food choice motives; upcycled food nutritional characteristics; upcycled food environmental characteristics; upcycled bread; Resource Recovery; Resursåtervinning;

   Abstract : .... READ MORE

4. 2. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food

   Author : Annika Wesslén; Uppsala universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Teenagers; focus groups; culture; gender; food habits; behaviour; attitudes; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Abstract : .... READ MORE

5. 3. Pre-harvest factors affecting quality and shelf-life in raspberries and blackberries (Rubus spp. L.)

   Author : Liaqat Ali; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, anti- diabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phenolic acids, ellagitannins, flavonoids and carotenoids. READ MORE

6. 4. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

   Author : Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

   Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE

7. 5. Barriers and bridges for introducing agroforestry and community-based forestry among food insecure households in eastern Africa

   Author : Karl-Erik Johansson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : The aim of introducing agroforestry and community-based forestry is to secure and improve livelihoods, maintain and restore ecosystem services, and contribute to climate change mitigation and adaptation. However, the adoption and scaling up of these systems among food insecure communities have proved to be difficult. READ MORE