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Showing result 1 - 5 of 113 swedish dissertations matching the above criteria.

2. 1. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food

   Author : Coralie Hellwig; Kamran Rousta; Marianne Thomsen; Högskolan i Borås; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable lifestyles; fungi; resource recovery; sustainable food; food waste reduction; Resource Recovery; Resursåtervinning;

   Abstract : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. READ MORE

4. 2. Producing Food, Security, and the Geopolitical Subject

   Author : Jiayi Zhou; Eva Lövbrand; Malin Mobjörk; Björn-Ola Linnér; Jonna Nyman; Linköpings universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Food security; Russia; United Nations; Security; Discourse; Geo-politics;

   Abstract : This study uses food as a lens through which to empirically and theoretically problematize the concept of security. Food – its supply, provision, and access – is situated at the center of several interconnected crises, from environmental and climatic upheaval to growing geopolitical turbulence and great power competition. READ MORE

5. 3. Food for Naught : The politics of food in agricultural modernization for African smallholder food security

   Author : Cheryl Sjöström; LUCSUS; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; global food system; smallholder food security; sub-Saharan Africa; agricultural modernization; critical discourse analysis; power; politics of food; Millennium Villages Project; Malawi;

   Abstract : Why is there hunger in sub-Saharan Africa? What forces drive the global food system? What is the global food system? To approach these questions, this study investigates power and politics in food, in its production and in its organization. Proceeding from a critical realist approach, focus of this study is on the challenge of African smallholder food insecurity and how it is presented as part of a dominant discourse of agricultural modernization. READ MORE

6. 4. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security

   Author : Benjamin Jones; Johan S. Eklöf; Lina M. Nordlund; Leanne C. Cullen-Unsworth; Richard K.F. Unsworth; Maricela de la Torre-Castro; Christina Hicks; Stockholms universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Biodiversity; Blue food; Food security; Social-ecological systems; Small-scale fisheries; Seagrass meadows; marinbiologi; Marine Biology;

   Abstract : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. READ MORE

7. 5. Planting to feed the city? : Agricultural production, food security and multi-spatial livelihoods among urban households in Ghana

   Author : Hayford Mensah Ayerakwa; Institutionen för kulturgeografi och ekonomisk geografi; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Urban agriculture; Rural agriculture; Own food production; Food security; Food transfer receipts; Ghana;

   Abstract : The 2010 population and housing census in Ghana revealed that more than half of the Ghanaian population lived in urban centers. Critical to the phenomenon of urbanization is the question of how to sustainably feed the urban population especially the urban poor as rapid urbanization has the tendency to urbanize poverty. READ MORE