Search for dissertations about: "food service"

Showing result 1 - 5 of 58 swedish dissertations containing the words food service.

  1. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Author : Malin Göransson; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

  2. 2. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems

    Author : Klara Sjölin; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Potatoes Solanum tuberosum L. ; large-scale food service system; Industrial pre-treatment; subsurface hardening; Potatoes Solanum tuberosum L. ; subsurface hardening; industrial pre-treatment; large-scale food service systems;

    Abstract : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. READ MORE

  3. 3. Food Packaging for Sustainable Development

    Author : Helén Williams; Fredrik Wikström; Ole Jørgen Hanssen; Karlstads universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; sustainable development; service perspective; food losses; food waste; consumer interaction; life cycle assessment - LCA; consumer value; Miljö- och energisystem; Environmental and Energy Systems;

    Abstract : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. READ MORE

  4. 4. Food Service and Nutritional Care in Swedish Elderly Care : The Progress of National Actions and their Local Interpretations

    Author : Malin Skinnars Josefsson; Ylva Mattsson Sydner; Margaretha Nydahl; Anne Marie Beck; Uppsala universitet; []
    Keywords : food service; nutritional care; elderly care; national actions; municipality; questionnaire; registry data; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The main aim of this thesis is to study local level outcomes regarding food service and nutritional care in Swedish elderly care in relation to the progress of national actions. Study I compared results from a repeated national survey using a questionnaire investigating the general structure and organisation of food service in elderly care. READ MORE

  5. 5. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Author : Henrik Ringsberg; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE