Search for dissertations about: "food sociology"
Showing result 1 - 5 of 23 swedish dissertations containing the words food sociology.
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1. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain
Abstract : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. READ MORE
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2. Between crisis and opportunity : Livelihoods, diversification and inequality among the Meru of Tanzania
Abstract : Sustained high population growth rates are radically altering the livelihood conditions for small farmers in sub-Saharan Africa. In one of the most fertile and densely settled areas of East Africa, Mount Meru in Northern Tanzania, the size of the population has increased nearly tenfold within the last century. READ MORE
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3. Taking Time and Making Journeys : Narratives on Self and the Other among Backpackers
Abstract : This work addresses the phenomenon of long-term, so-called ‘independent’ travelling, or backpacking, often to destinations described as the ‘third world’. It regards backpacker journeys as arenas for identity work, for expressing individuality and a ‘strong character’. READ MORE
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4. From Common Market to Social Europe? : Paradigm Shift and Institutional Change in European Union Policy on Food, Asbestos & Chemicals, and Gender Equality
Abstract : This dissertation takes up developments in European Union policymaking that indicate important shifts from an emphasis on prioritizing markets and economic arrangements to a greater recognition and competing prioritization of what can be broadly characterized as "social" concerns. Potentially sweeping changes are taking place in EU policy in the areas of food safety, chemicals, and gender equality. READ MORE
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5. Stories of masculinity, gender equality, and culinary progress : On foodwork, cooking, and men in Sweden
Abstract : The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand theoretical questions about men and masculinities. Paper I discusses how an increased public interest in elaborate cooking and gastronomy in Sweden, a country with a cultural idealization of gender equality, could explain why men in Sweden assume responsibilities for domestic cooking without feeling emasculated. READ MORE