Search for dissertations about: "food studies"
Showing result 6 - 10 of 1102 swedish dissertations containing the words food studies.
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6. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE
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7. Analysing the carbon footprint of food : insights for consumer communication
Abstract : In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. There has been huge interest in estimating the carbon footprint (CF) of food products, i.e. the total amount of GHG emitted during the life cycle of the product, and communicating these to consumers to enable them to make informed choices. READ MORE
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8. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective
Abstract : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. READ MORE
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9. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Abstract : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. READ MORE
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10. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food
Abstract : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. READ MORE