Search for dissertations about: "food supplementation"
Showing result 11 - 15 of 65 swedish dissertations containing the words food supplementation.
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11. Selenium Compounds in Milk. Studies of Selenoproteins, Selenium Enrichment and Oxidative Stability of Food
Abstract : Selenium is an essential nutrient and in animals and humans it can either be specifically incorporated into proteins as selenocysteine or randomly as selenomethionine. It can also occur as low-molecular-weight compounds and the form of selenium in foods may also influence food quality. READ MORE
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12. Selenoprotein P. Nutritional and clinical aspects
Abstract : In this thesis, the nutritional regulation and clinical significance of selenoprotein P (SeP) in human plasma of healthy and diseased subjects was investigated. For the analysis of SeP, a radioimmunoassay was developed using polyclonal antibodies. READ MORE
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13. Ultraviolet radiation cataract development and ascorbate supplementation
Abstract : Background: Cataract is the major cause of blindness in the world, and long-term solar ultraviolet radiation (UVR) is a major risk factor. The pathogenesis of UVRinduced cataract is studied in various animal models and cell systems. READ MORE
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14. Effects of early probiotic supplementation in a pediatric setting : Focus on body composition, metabolism and inflammation
Abstract : We aimed to determine the short- and long-term effects on growth, body composition, metabolic and inflammatory markers following supplementation with the probiotic Lactobacillus paracasei ssp. paracasei F19 (LF19) during weaning. READ MORE
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15. The Role of Zinc in Leishmaniasis and Tuberculosis
Abstract : The synergistic relation between nutritional deficiency and infection may have negative effects on the immune system, making individuals more vulnerable to infection. Zinc can affect the resistance to infections by modulating cytokine release, and by acting as a cofactor of thymulin, which induces the differentiation of immature T lymphocytes. READ MORE