Search for dissertations about: "food waste"
Showing result 21 - 25 of 139 swedish dissertations containing the words food waste.
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21. Management of ship-generated waste - illustrated from the Baltic Sea perspective
Abstract : Globally around one-third of food produced for human consumption is wasted or lost. Although the food waste issues on land are being widely discussed, the food waste generated on ships seems not to receive similar attention. READ MORE
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22. Carrot Juice Processing - Effects on Various Quality Aspects
Abstract : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. READ MORE
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23. Bacteriological Hygiene in the Production of Pasteurised Milk
Abstract : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. READ MORE
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24. Circularity Assessment of Water and Waste in Cities : A Proposed Framework for Sustainable Performance Evaluation using LCA and LCC
Abstract : Urbanization is a global phenomenon, happening on a massive scale and at a rapid rate, with 68% of the planet’s population predicted to be living in cities by 2050 (UN-DESA, 2018). The sustainability of a city (Goal 11 of UN SDGs) undergoing rapid urbanization depends on its ability to maintain a low consumption of resources and materials at any given time (referred to as the urban metabolic rate), whilst simultaneously providing essential municipal services to its inhabitants, such as a water supply, wastewater treatment and solid waste management. READ MORE
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25. Food waste reduction in the public catering sector
Abstract : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. READ MORE