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Showing result 1 - 5 of 2427 swedish dissertations matching the above criteria.
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1. Upcycled food : a strategy for food waste management and a challenge for food choice motives
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2. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food
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3. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food
Abstract : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. READ MORE
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4. Shaping sustainable food systems : Local participation in addressing global challenges
Abstract : The current unsustainable trajectory of food systems puts the social and ecological processes and functions on which human flourishing depends at risk. This last decade has seen, on one hand, continued insistence on transformative action and on the other, uncertainty and instability with respect to traditional, established institutions, such as the state. READ MORE
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5. Contested Food : The Construction of Home and Consumer Studies as a Cultural Space
Abstract : Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. READ MORE