Advanced search
Found 4 swedish dissertations matching the above criteria.
-
1. Improved methodologies for molecular detection and quantification of viruses in food
Abstract : Foodborne viruses such as norovirus, hepatitis A virus and hepatitis E virus cause a high burden of disease worldwide. Reverse transcription (RT) quantitative real-time PCR (qPCR) is the current standard method for monitoring viral contamination in the food chain. READ MORE
-
2. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Abstract : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. READ MORE
-
3. Epidemiology, prevention and control of hepatitis A virus infection in the European Union
Abstract : Hepatitis A is an acute liver disease caused by the hepatitis A virus (HAV) and transmitted via the faecal-oral route through person-to-person transmission, contaminated food or water. The frequency and severity of symptoms increases with age, with the elderlies and patients with other liver disease at risk of hospitalisation, acute liver failure and death. READ MORE
-
4. Norovirus Epidemiology : Prevalence, transmission, and determinants of disease susceptibility
Abstract : Norovirus (NoV) is today recognized as the most important agent of acute human gastroenteritis, causing a high number of diarrheal episodes in both adults and children. Outbreaks in hospitals, nursing homes, day-care centers, and from consumption of contaminated food and drinking water are common. Wastewater can be a source of NoV dissemination, e. READ MORE