Search for dissertations about: "formulation and characterization"
Showing result 16 - 20 of 51 swedish dissertations containing the words formulation and characterization.
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16. Studying the influence of the physicochemical properties of lipid nanoparticles for mucosal vaccine delivery
Abstract : Lipid-based nanoparticles have attracted attention as promising pharmaceutical carriers. Reports of them having inherent adjuvant properties make them particularly interesting as vaccine vectors; however, the physicochemical profile of an ideal nanoparticle for mucosal vaccine delivery remains unknown. READ MORE
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17. Development and application of corotational finite elements for the analysis of steel structures in fire
Abstract : The ignition and the propagation of a fire inside a building may lead to global or local structural collapse, especially in steel framed structures. Indeed, steel structures are particularly vulnerable to thermal attack because of a high value of steel conductivity and of the small thickness that characterise the cross-sections. READ MORE
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18. Acid-catalyzed Liquefaction of Industrial Side-streams for Producing Wood Adhesives and Particleboard
Abstract : Big quantities of residues and side-streams are generated annually from forest-based and agricultural industries all around the world and present a relatively unexplored renewable resource. Due to the absence of a regularly updated and systematic database of supply, industrial residues and side-streams usually end up in landfill disposal, are used for energy generation, or remain at the production sites. READ MORE
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19. Wave Splitting and Effective Boundary Conditions for Structural Elements
Abstract : The subject of this thesis is twofold. The first part concerns the wave splitting of structural elements. The second part concerns approximate boundary conditions for fluid-loaded thin plates. Wave splitting is a mathematical tool for the formulation of scattering problems in the time domain that aims at solving inverse problems, e. READ MORE
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20. Formulation and characterization of W/O nano-dispersions for bioactive delivery applications
Abstract : The main objective of this study was the formulation of food-grade water-in-oil (W/O) nano-dispersions based mainly on medium or long-chain triglycerides. Two types of dispersions were formulated and structurally compared, namely emulsions and microemulsions. READ MORE