Search for dissertations about: "fortification"

Showing result 1 - 5 of 18 swedish dissertations containing the word fortification.

  1. 1. Iron absorption in man - diet modification and fortification

    Author : Michael Hoppe; Göteborgs universitet.; Gothenburg University.; [2008]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Iron absorption; Serum iron; Relative bioavailability; Elemental iron; Iron bioavailability; Iron fortification; Dietary modification; Developing countries;

    Abstract : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. READ MORE

  2. 2. Berbati between Argos and Corinth : the excavations at Pyrgouthi in 1995 and 1997 : from the early Iron Age to the early Roman period

    University dissertation from Stockholm : Stockholm University

    Author : Arto Penttinen; Pontus Hellström; [2001]
    Keywords : HUMANIORA; HUMANITIES; Landscape archaeology; border zone; boundary; Corinthia; Argolid; Early Iron Age Greece; Classical Greece; Hellenistic Greece; Early Roman Greece; pastoralism; transhumance; animal husbandry; ancient agriculture; potters kiln; tower; fortification; antikens kultur och samhällsliv; Classical Archaeology and Ancient History;

    Abstract : This dissertation is based on the finds from the archaeological excavations at Pyrgouthi, Berbati, in the Argolid, Greece, in 1995 and 1997. The excavations focused on a rectangular tower built of heavy polygonal blocks, which was identified as belonging to a farmstead site during an earlier surface survey in the area. READ MORE

  3. 3. Cassava Processing: Safety and Protein Fortification

    University dissertation from Stockholm : Stockholm University

    Author : Lucas Tivana; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Abstract : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. READ MORE

  4. 4. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000

    University dissertation from Göteborg

    Author : Agneta Sjöberg; Göteborgs universitet.; Gothenburg University.; [2004]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adolescent nutrition; food habits; interview; meals; dietary iron; iron fortification; bioavailability; energy intake; energy expenditure; doubly labelled water;

    Abstract : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. READ MORE

  5. 5. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    University dissertation from Department of Pediatrics, Lund University

    Author : Johan Svahn; [2001]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE