Search for dissertations about: "fresh frozen plasma"
Showing result 1 - 5 of 9 swedish dissertations containing the words fresh frozen plasma.
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1. Inflammation and the Insulin-like Growth Factor System at Very Preterm Birth. Implications for Early Morbidity and Development
Abstract : The intention of this thesis was to evaluate the effects of inflammation at very preterm birth on subsequent morbidity, as well as on the neuro-protective IGF-system. Prospective clinical studies of very preterm infants constituted a base for the evaluation. READ MORE
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2. Venous thromboembolism and mechanisms during assisted reproductive technology
Abstract : Background: Assisted reproductive technology (ART) is increasingly used worldwide to treat infertility and assist couples and single mothers with their conception. The most common ART procedure includes treatment with exogenous hormones to stimulate the ovaries to produce multiple oocytes, followed by an in vitro fertilisation (IVF) achieved by letting oocyte and sperm combine in vitro or by direct intracytoplasmic sperm injection (ICSI) into the oocyte. READ MORE
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3. Cancer proteomics : method development for mass spectrometry based analysis of clinical materials
Abstract : To improve cancer treatment, biomarkers for diagnostics and therapeutic guidance are desperately needed. Mass spectrometry (MS) based proteomics is one of the most promising methods for biomarker discovery. Clinical materials such as blood and tumor tissue provide an excellent starting material for biomarker discovery studies. READ MORE
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4. Circulating proteoglycans and glycosaminoglycans during critical illness
Abstract : The endothelial glycocalyx is the carbohydrate rich inner layer of the blood vessels. Important components of the glycocalyx are the proteoglycans with their attached glycosaminoglycans. READ MORE
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5. Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
Abstract : Freezing is a widely used method of preserving food products. Efforts are currently being directed towards improving the quality of the sensitive tissues of plant foods such as leaves, after freezing and thawing. READ MORE