Search for dissertations about: "fruit production"

Showing result 1 - 5 of 62 swedish dissertations containing the words fruit production.

  2. 1. Effect of fruit flavors on anaerobic digestion : inhibitions and solutions

    Author : Rachma Wikandari; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruit wastes; Fruit flavors; Anaerobic digestion; Biogas; Leaching pretreatment; Membrane bioreactors; Resource Recovery; Resursåtervinning; Resource Recovery; Resursåtervinning; Resource Recovery;

    Abstract : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. READ MORE

  4. 2. Studies of the Effects of Industrial Processing on Fruit

    Author : Uno Viberg; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; antioxidants; invertase; thawing; blackcurrant; strawberry; fruit; berry; Livsmedelsteknik;

    Abstract : The industrial production of preserves includes several unit operations which all affects sensorial properties as well as the nutritional value of the final product. Thawing is a crucial unit operation, since then both chemical and physical changes take place. READ MORE

  5. 3. Fruit wastes to biomaterials : Development of biofilms and 3D objects in a circular economy system

    Author : Veronika Bátori; Kristiina Oksman; Högskolan i Borås; []
    Keywords : apple pomace; biodegradable; bioplastics; circular economy; orange waste; resource recovery; Resource Recovery; Resursåtervinning;

    Abstract : To address the current plastic pollution problem, the replacement of conventional plastics with bioplastics can be considered. Although the land use of crop cultivation for bioplastics is still negligible, there is an increasing interest in the utilisation of lignocellulosic waste products for the production of bioplastics. READ MORE

  6. 4. Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - a new sustainable route to functional food protein ingredients stable towards lipid oxidation

    Author : Jingnan Zhang; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; valorization; pomaces; protein techno-functionality; press cakes; by-products; fish protein; fruit; natural antioxidants; lipid oxidation; berry; protein gels;

    Abstract : The seafood value chain is highly inefficient as 50-60% of the fish weight end up as co-products in the filleting operation. Despite their abundance in high-quality proteins, fish co-products mainly go to low value products such as fodder. The pH-shift process, i.e. READ MORE

  7. 5. Regulation of gene expression in fruit flies : how does it start, and will it be remembered?

    Author : Aman Zare; Per Stenberg; Yuri B. Schwartz; Åsa Rasmuson-Lestander; Guillaume Filion; Umeå universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Drosophila; epigenetics; transcription; gene regulation; transcription maintenance; CBP; polymerase pausing; Polycomb group proteins; transgenerational inheritance of transcriptional response; gut microbiome; molekylärbiologi; Molecular Biology;

    Abstract : One of the most distinctive features of eukaryotic chromosomes is the bundling of DNA together with functionally associated RNA and proteins in chromatin. This allows huge amounts of DNA to be packed inside the very tiny space of the nucleus, and alterations in the structure of chromatin enable access to the DNA for transcription (“reading” genes by production of RNA copies). READ MORE