Search for dissertations about: "gas-liquid chromatography"
Showing result 1 - 5 of 11 swedish dissertations containing the words gas-liquid chromatography.
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1. Phytosterols. Effect of intake on cholesterol absorption and colorectal cancer risk
Abstract : Phytosterols are lipid components of all food items of plant origin. They are effective in decreasing plasma cholesterol concentrations, but have also been suggested to protect against colorectal cancer. READ MORE
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2. Structural studies and modification of some carbohydrate-containing bacterial antigens, and mass spectrometric studies of oligosaccharides as their permethylated alditols
Abstract : The structures of the bacterial antigens of two capsular polysaccharides from the species Klebsiella and a lipopolysaccharide from Escherichia coli have been elucidated. The principle methods used in the investigation were methylation analysis, partial acid hydrolysis. READ MORE
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3. Human salivary esterases : a biochemical study of carboxylesterase and thio-esterase in human saliva with special reference to their inhibition by dental materials
Abstract : Electrophoretic and gel chromatographic techniques have been developed in order to obtain partially purified esterases from small amounts of human saliva. These techniques permit the characterization of salivary esterase regarding substrate and inhibitor specificities, and lectin binding ability. READ MORE
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4. Structural studies of bacterial carbohydrate antigens with focus on oral commensal bacteria
Abstract : 90% of the total number of cells in the human body consist of the normal bacterial flora. These bacteria are mostly not harmful and, indeed, even beneficial as long as they remain physiologically outside the body, e.g., within the gastro-intestinal tract. READ MORE
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5. Separation of Water and Fat Signal in Magnetic Resonance Imaging : Advances in Methods Based on Chemical Shift
Abstract : Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare. The signal in medical MRI predominantly originates from water and fat molecules. READ MORE