Search for dissertations about: "genetically modified organism"

Found 3 swedish dissertations containing the words genetically modified organism.

  2. 1. Biopolitics and Reflexivity : A Study of GMO Policymaking in the European Union

    Author : Anders Johansson; Thomas Achen; Sven Widmalm; Stellan Welin; Jacob Dahl; Linköpings universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; GMO; genetically modified organism; precautionary principle; risk biopolitics; policy; European Union; EU; reflexivity; reflexive modernity; GMO; genetiskt modifierade organismer; försiktighetsprincipen; risk biopolitik; policy; Europeiska Unionen; EU; reflexivitet; reflexiv modernitet; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : The political discourse that has emerged as a consequence of establishing a European regulatory framework for GMOs has not been without problems. This dissertation addresses the political and regulatory challenges created by the development and use of genetically modified organisms (GMOs) in the EU. READ MORE

  4. 2. PROBING NAD(P)H AVAILABILITY IN LIVING CELLS USING MINIATURIZED ELECTROCHEMICAL SYSTEMS

    Author : Natalie Kostesha; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; redox; NAD P H; living cells; S. cerevisiae; mediated amperometry; microelectrode; electrochemistry;

    Abstract : The work presented in this thesis demonstrates the application of electrochemical methods for probing the dynamics of cellular metabolism in prokaryotic and eukaryotic cells. The main part of the work has been done using genetically modified strains of yeast. Employing baker’s yeast, S. READ MORE

  5. 3. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis

    Author : Anna Schifferdecker; Molekylär cellbiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; non-conventional yeasts; Dekkera bruxellensis; genetic tools; chromosomes variability; glucose fermentation; genotype-phenotype paradigm; baking yeasts;

    Abstract : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. READ MORE