Search for dissertations about: "globAL SUPPLY CHAIN MANAGEMENT"
Showing result 1 - 5 of 41 swedish dissertations containing the words globAL SUPPLY CHAIN MANAGEMENT.
-
1. Supply chain management : an empirical study on Swedish manufacturing firms' enterprise systems adoption, supply chain integration, competition capability and performance
Abstract : Today’s marketplace is more fiercely competitive than ever before. Globalization, continual technological advances, and an ever-changing customer demand for new products have brought about new managerial practices and business models. READ MORE
-
2. Finance and Supply Chain Management : Coordination of a Dyadic Supply Chain through Application of Option Contracts
Abstract : The purpose of this dissertation is to study the relationship between dyadic supply chain flexibility and dyadic supply chain profitability.In today’s global environment, competition is no longer limited to companies but has evolved to supply chains. READ MORE
-
3. Logistics management operationalised in a healthcare context : Understanding care chain effectiveness through logistics management theories and systems theory
Abstract : Healthcare improvements is constantly relevant and an important topic. Healthcare is frequently being called upon to be more cost-efficient and still fulfil demands regarding waiting times, quality and availability. READ MORE
-
4. Moral (de)coupling : moral disengagement and supply chain management
Abstract : This research aims to fill an important gap in focusing on why individuals are able to take part in and/or support activities that have effects on economic, environmental, and social dimensions that are not consistent with their sense of right and wrong. The research focuses on the relationship between supply chain management and moral disengagement, and how this relation affects social responsibility. READ MORE
-
5. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE