Search for dissertations about: "gluten-free diet"

Showing result 1 - 5 of 41 swedish dissertations containing the words gluten-free diet.

  1. 1. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet

    University dissertation from Media-Tryck, Lund University, Sweden

    Author : Meghan Cridland; Lund University.; Lunds universitet.; [2017-09]
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology;

    Abstract : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. READ MORE

  2. 2. Is it the gluten-free diet that matters the most? Food, gender and celiac disease

    University dissertation from Umeå : Umeå University

    Author : Ethel Kautto; Umeå universitet.; Umeå universitet.; [2014]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; celiac disease; gluten-free diet; gender; dietary assessment; adolescents; qualitative interviews; Kostvetenskap; Food and Nutrition;

    Abstract : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. READ MORE

  3. 3. Celiac disease in Swedish children and adolescents variations in incidence and essentials of gluten-free eating with a youth perspective

    University dissertation from Umeå : Kostvetenskap

    Author : Cecilia Olsson; Umeå universitet.; [2008]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Adolescent; Celiac disease; Focus groups; Gluten-free diet; Incidence; Infant feeding; Patient compliance; Primary prevention; Social Constructionism; Stigma; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. READ MORE

  4. 4. Dermatitis herpetiformis : immunological aspects with special reference to a gluten-free diet

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Kerstin Ljunghall; Uppsala universitet.; [1982]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICINE; MEDICIN;

    Abstract : .... READ MORE

  5. 5. Bone in coeliac disease

    University dissertation from Linköping : Linköpings universitet

    Author : Trausti Valdimarsson; Linköpings universitet.; Linköpings universitet.; [1999]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Bone mineral density; coeliac disease; gluten-free diet; parathyroid hormone; insulin-like growth factor; MEDICINE; MEDICIN;

    Abstract : Patients with untreated and treated coeliac disease were examined regarding bone mineral density (BMD) and biochemical factors of importance for bone metabolism. The occurrence of disturbances and their correction during treatment with a gluten-free diet were studied. READ MORE