Search for dissertations about: "green consumption"
Showing result 16 - 20 of 100 swedish dissertations containing the words green consumption.
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16. Pressurized Fluid Extraction : A Sustainable Technique with Added Values
Abstract : The challenge for the future was defined by the Brundtland Commission (1987) and by the Rio Declaration (1992), in which the fundamental principles for achieving a sustainable development were provided. Sustainable chemistry can be defined as the contribution of chemistry to the implementation of the Rio Declaration. READ MORE
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17. Lean, Green, and Agile Design and Control of Pallet Systems
Abstract : Pallet based automated material handling systems are main devices to transport and locate various part types in flexible production plants.To fulfill production objectives and win in the competitive environment of mass customization, proper deign and control of handling and locating pallet systems have been highly concerned. READ MORE
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18. Premises for Linking Life Cycle Considerations with Marketing
Abstract : There is increased recognition in society about the urgency of taking life cycle considerations into account in industry, and a desire to let the market be a driving force in this process. Yet little is known about why companies engage in life cycle considerations and about the environmental interaction with the market. READ MORE
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19. Cryogels Based on Crosslinked Cells as Green Biocatalysts for Biotechnology
Abstract : Abstract Due to the finite nature of fossil resources and their environmental impact, such as greenhouse gases and climate change, the bio-based production of chemicals, materials and fuels is the subject of extensive research in industrial biotechnology. Biotransformation and fermentation are considered to be mild, “green” processes that make use of effective and reliable biocatalysts to provide bio-based chemicals. READ MORE
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20. Savouring the sea: Production and consumption of future seaweed foods
Abstract : Current food systems pose one of the greatest health and environmental challenges of the21st century. A systemic shift in the food sector can be accelerated by technologies and innovations,such as seaweed food applications. However, introducing and expanding seaweed as a food resourceinto Western markets comes with several challenges. READ MORE