Search for dissertations about: "green economy"
Showing result 11 - 15 of 54 swedish dissertations containing the words green economy.
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11. A study of process planning for metal cutting
Abstract : Process planning as a function for competitiveness is often neglected. However, as an intermediary between product development and manufacturing, it holds a key function in transforming product specifications and requirements into a producible process plan. READ MORE
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12. Essays in Political Economy and Economic Sociology
Abstract : This thesis consists of four self-contained papers within political economy and economic sociology. The first paper studies how the 2015 refugee wave impacted the vote share of the anti-immigration Sweden Democrats (SD) during the 2018 Swedish parliamentary elections. READ MORE
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13. Trees to supercapacitors: green energy storage for sustainable future
Abstract : Currently the world is transitioning to a fossil free and circular economy-based development to achieve the environmental and climate objectives along with the sustainable development goals. To achieve this target, efficient use of resource materials is important, which can increase the lifetime and economic value of the resources while decreasing both the extraction of new raw materials and landfill waste. READ MORE
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14. Green aromatics for a bio-based economy - Valorization of biomass derived model compounds over zeolites studied by online analysis
Abstract : In the strive towards sustainable chemical production, its carbon-based products can no longer be produced from fossil resources but need to be manufactured from a renewable feedstock. Simple aromatic building blocks like benzene, toluene and xylenes (BTX) can be obtained by catalytic valorization of biomass derived platform molecules such as furans provided efficient catalysts can be formulated. READ MORE
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15. Seaweeds as a future protein source: innovative cultivation methods for protein production
Abstract : As the global population is projected to reach approximately 10 billion people by 2050, it is estimated that we will need to produce up to 60% more food compared to 2010. Although the current food production system contributes to 25% of greenhouse gas emissions worldwide, accounts for 70-80% of eutrophication and freshwater usage, and occupies half of all ice- and desert-free land, it fails to meet the global nutritional needs. READ MORE