Search for dissertations about: "gustatory"
Showing result 1 - 5 of 9 swedish dissertations containing the word gustatory.
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1. Neurothrophins in the development of the gustatory system and teeth
Abstract : Flavors of taste are detected by a set of microscopical cellular aggregates called the taste buds, present in different arrangements on the upper surface of the tongue and other areas in the mouth. Taste buds are chemosensors that can detect different taste qualities such as sweet, sour, bitter, salt and umami. READ MORE
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2. Advances in the Management of Facial Paralysis Sequelae
Abstract : Background: Despite advances in the management of facial paralysis and its associated sequelae, therapies targeting the lower facial region remain underdeveloped. This thesis aimed to improve both the diagnostic and therapeutic modalities for facial paralysis, with a focus on the lower face. READ MORE
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3. Olfactory genomics of bark- and ambrosia beetles : Evolution and function of chemoreceptors
Abstract : Insect behaviours, such as host and mate selection, are often mediated by chemical cues. The chemical cuesare detected by large and rapidly evolving families of chemoreceptors which include odorant receptors (ORs),gustatory receptors (GRs) and ionotropic receptors (IRs). READ MORE
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4. On functions of neurotrophic factors in taste buds and teeth
Abstract : Background: Chemosensory disorders affect approximately 15% of the U.S. population and an estimated 200,000 individuals visit a doctor each year for problems with their ability to taste or smell (NIDCD). READ MORE
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5. Ultrastructural and systematic studies of cecidomyiidae (Diptera)
Abstract : Examination of the abdomen of the adult female and the head capsule of the mature larva indicates the grat utility of the Scanning Electron Microscope (SEM) in examining structures when searching for useful characters to deal with the taxonomy and phylogeny of gall midges (Diptera: Cecidomyiidae). Some of the structures found represent adaptations of limited value for phylogenetic considerations at higher levels. READ MORE