Search for dissertations about: "gut microbiota nutrition"

Showing result 1 - 5 of 25 swedish dissertations containing the words gut microbiota nutrition.

  2. 1. Early Life Environmental Risk Factors and Gut Microbiota in Juvenile Idiopathic Arthritis : - More than a gut feeling

    Author : Erik Kindgren; Rosaura Casas; Johnny Ludvigsson; Thomas Abrahamsson; Robin Kahn; Linköpings universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Juvenile idiopathic arthritis JIA ; Gut microbiota; Nutrition; Autoimmunity; Rheumatic disease;

    Abstract : Background: The autoimmune disease juvenile idiopathic arthritis (JIA) is the most common rheumatic disease in children, but the cause is not fully established. Only a small percentage (13–18%) of the risk of contracting the disease can be attributed to genetic factors, but environmental factors are believed to be behind most of the risk. READ MORE

  4. 2. The Ageing Gut, in Health and Disease

    Author : Frida Fart; Ida Schoultz; Jonas Halfvarson; Annica Kihlgren; Tommy Cederholm; Örebro universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Older adults; gut health; gastrointestinal symptoms; gut microbiota; nutrition; physical activity; inflammatory bowel disease; late-onset; per- and polyfluoroalkyl substances;

    Abstract : There is a global ageing phenomenon, which stress the importance for an improved health for the increased population of older adults. One important factor for a good health is a well-functioning gut. READ MORE

  5. 3. Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease

    Author : Nittaya Marungruang; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Alzheimer’s disease; gut microbiota; metabolic disorders; inflammation; neuroinflammation; lingonberries; dietary fibre; gut barrier; blood-brain barrier;

    Abstract : Alzheimer’s disease (AD) is the most common form of dementia. Increased accumulations of senile plaques and tangles are the known neuropathological hallmarks of AD. However, the exact triggers for such protein accumulations, leading to cognitive impairment and important morphological alteration in AD, are still elusive. READ MORE

  6. 4. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota

    Author : Lovisa Heyman; Molekylär nutrition; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; obesity; type 2 diabetes; berries; low-grade inflammation; gut microbiota; hepatic steatosis; gene expression; DNA methylation; lingonberry; blackcurrant; bilberry; açai;

    Abstract : The increasing prevalence of obesity is a worldwide health problem closely linked to diet and lifestyle factors. Obesity is associated with increased risk of several metabolic disorders including insulin resistance, nonalcoholic fatty liver disease and type 2 diabetes. READ MORE

  7. 5. Mathematical modeling in precision nutrition

    Author : Viktor Skantze; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Personalized nutrition; precision nutrition; differential responders; metabotypes;

    Abstract : Precision nutrition (PN) aims to tailor diets for individuals or groups based on comprehensive data to improve prevention of diseases, such as cardiometabolic diseases. Predicting individual postprandial metabolic responses and identifying individuals with similar metabolic phenotypes (metabotypes) could guide tailored diet strategies. READ MORE