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Found 2 swedish dissertations matching the above criteria.
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1. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region
Abstract : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. READ MORE
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2. Toward a more sustainable food system using public procurement
Abstract : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. READ MORE
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