Search for dissertations about: "heat and mass transfer"

Showing result 1 - 5 of 171 swedish dissertations containing the words heat and mass transfer.

  1. 1. Calculation of Turbulent Separated Flows and of Combined Heat and Mass Transfer in Regenerators

    University dissertation from Chalmers Tekniska Högskola, Göteborg

    Author : Roy Holmberg; [1979]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Calculation; turbulent flow; heat and mass transfer; heat exchanger; TECHNOLOGY Engineering mechanics Fluid mechanics; TEKNIKVETENSKAP Teknisk mekanik Strömningsmekanik;

    Abstract : .... READ MORE

  2. 2. Heat and Mass Transfer to a Single Particle in Fluidized Bed

    University dissertation from Chalmers Tekniska Högskola, Göteborg

    Author : Gennadij I. Palconok; [1998]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mass transfer; turbulence; circulating fluidized beds; active particle; bubbling; heat; combustion; devolatilization;

    Abstract : Heat and mass transfer to/from a single active particle in bubbling and circulating fluidized beds have been studied with application to fluidized bed combustion. A method of calculation of the heat and mass transfer coefficients in a bubbling fluidized bed (BFB) has been developed. READ MORE

  3. 3. The mechanisms controlling heat and mass transfer on frying of beefburgers

    University dissertation from Bea Kovácsné Oroszvári, Division of Food Engineering

    Author : Bea Kovácsné Oroszvári; [2004]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; permeability; porosity; contraction; frying; beefburger; heat and mass transfer;

    Abstract : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. READ MORE

  4. 4. Heat and Mass Transfer in Built Structures - Numerical Analyses

    University dissertation from Bea Kovácsné Oroszvári, Division of Food Engineering

    Author : Jinkai Wang; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; air convection; heat; numerical procedure; air and moisture transport; long-term thermal performance; numerical stability; gas-filled foam; thermal aging; simulation;

    Abstract : Heat and mass transport processes are often present simultaneously in built structures in building applications. The emphasis of this thesis is to contribute to knowledge about predicting the effects of combined heat and mass transport in built structures. READ MORE

  5. 5. Heat and Mass Transfer Investigations of Relevance for Food Engineering Applications

    University dissertation from Mrs Gunvi Andersson, Div. Heat Transfer, Box 118, 22100 Lund, Sweden

    Author : Dirk Sterner; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Thermal engineering; applied thermodynamics; Termisk teknik; termodynamik; mathematical modelling; frozen and non-frozen food; minced beef patties; cooking; heat and mass transfer; plate heat exchangers; evaporation;

    Abstract : This thesis concerns two interrelated subjects of heat and mass transfer processes. The first one concerns mainly experimental measurements, with a subsequent development of a calculation procedure, of the thermal and hydraulic performances, experimental methods and evaluation procedures applied on various plate heat exchangers (PHEs) as evaporators with the refrigerant ammonia as working medium. READ MORE