Search for dissertations about: "heating temperature of meat"

Found 5 swedish dissertations containing the words heating temperature of meat.

  2. 1. Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues

    Author : Izalin Zahari; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; High-moisture extrusion HME ; meat analogues; plant-based meat; Scandinavian side-streams;

    Abstract : Meat analogues are products that are supposed to resemble meat in terms of texture, flavour, and also sensory characteristics. They have recently become increasingly popular due to numerous issues related to health, religion, environmental impact and the growing number of vegetarians and vegans. READ MORE

  4. 2. Multivariate calibration of near infrared reflectance data from food products : experimental design, linearization and applications

    Author : Tomas Isaksson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; principal component regression PCR ; Selection of calibration samples; nonlinear calibration; sensory analysis; linearization; multivariate calibration; locally weighed regression LWR ; heating temperature of meat; peas; calibration sample selection algorithms; multiplicative scatter correction MSC ;

    Abstract : .... READ MORE

  5. 3. Diffusion of Water in Foods during Heating

    Author : Karin Thorvaldsson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; diffusion; mass transfer; mass transport; porous; water; moisture; heat; food;

    Abstract : The overall aim of this research was to improve the knowledge of diffusion of water in foods during heating, so that the final quality of foods after heat processing could be predicted and controlled. The work consisted of three main parts. The first part involved the development of a method to study the diffusion. READ MORE

  6. 4. Reduction of prime energy consumption in the Middle East by GSHP systems

    Author : Mohamad Kharseh; Luleå tekniska universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Vattenteknik; Water Resources Engineering;

    Abstract : The global energy consumption, which increased ~84% during last thirty years, exceeded 1.4.1011 MWh in 2008. It is projected to increase another ~39% until 2030. READ MORE

  7. 5. The mechanisms controlling heat and mass transfer on frying of beefburgers

    Author : Bea Kovácsné Oroszvári; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; permeability; porosity; contraction; frying; beefburger; heat and mass transfer;

    Abstract : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. READ MORE