Search for dissertations about: "hydrophilic and hydrophobic"
Showing result 1 - 5 of 180 swedish dissertations containing the words hydrophilic and hydrophobic.
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1. Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions
Abstract : The severe fouling common in food processing puts high demands on equipment cleaning. Adsorption of the protein betalactoglobulin to solid surfaces and its subsequent removal were followed using in situ ellipsometry. Most experiments were done in a stirred cuvette. Additionally, a flow cell was designed, which was employed in some work. READ MORE
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2. Inorganic and organic polymer-grafted nanoparticles : their nanocomposites and characterization
Abstract : Nanocomposites (NCs) have been widely studied in the past decades due to the promising properties that nanoparticles (NPs) offer to a polymer matrix, such as increased thermal stability and non-linear electrical resistivity. It has also been shown that the interphase between the two components is the key to achieving the desired improvements. READ MORE
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3. The influence of surface microroughness on wafer bonding
Abstract : .... READ MORE
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4. Antioxidants in Andean food and meals
Abstract : Abstract The constant need to improve health and to prevent disease in Bolivia, especially in the Andean region with its extreme environmental conditions (high altitude and lower temperatures), motivated us to extend studies of antioxidant sources in foods and plants, since antioxidants are believed to have major health benefits. Spectrophotometric methods, such as ABTS (2, 2’- azinobis-3-ethylbenzotiazoline-6-sulfonic acid) and FRAP (ferric reduction antioxidant power), were used to evaluate antioxidant activity. READ MORE
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5. Effect of fruit flavors on anaerobic digestion : inhibitions and solutions
Abstract : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. READ MORE