Search for dissertations about: "hylobius abietis"
Showing result 6 - 10 of 14 swedish dissertations containing the words hylobius abietis.
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6. Chemical defence in Norway spruce
Abstract : Norway spruce (Picea abies) responds to stress by biosynthesis of chemical substances, which can deter invading insects or pathogens. Some of these substances are volatile and can be emitted to the surroundings while others are accumulated within the tree. READ MORE
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7. Stress Related Emissions of Norway Spruce Plants
Abstract : The interactions between plants and insects are mediated by volatile molecules. Plants respond to stress by biosynthesis of chemical substances which can deter invading insects or pathogens. Some of these substances are volatile and are emitted to the surroundings and may attract or repel insects. READ MORE
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8. Volatiles of Conifer Seedlings : Compositions and Resistance Markers
Abstract : Pine weevils cause major damage to newly planted conifer seedlings in reforestation areas. However, recent findings indicate that small (“mini”) seedlings, planted at the age of 7-10 weeks, are gnawed less by pine weevils than the larger, conventionally planted seedlings. READ MORE
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9. Secondary plant metabolites as defence against herbivores and oxidative stress : Synthesis, isolation and biological evaluation
Abstract : In this thesis the isolation, synthesis and biological evaluation of natural defense compounds against herbivores or oxidative stress is discussed.The first part concerns the metabolites of platyphylloside ((5S)-5-hydroxy-1,7-bis-(4-hydroxyphenyl)-3-heptanone-5-O-β-D-glucopyranoside), a phenolic glucoside found in birch (Betula pendula) that possess digestibility inhibiting activity in herbivores. READ MORE
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10. Olfactory genomics of bark- and ambrosia beetles : Evolution and function of chemoreceptors
Abstract : Insect behaviours, such as host and mate selection, are often mediated by chemical cues. The chemical cuesare detected by large and rapidly evolving families of chemoreceptors which include odorant receptors (ORs),gustatory receptors (GRs) and ionotropic receptors (IRs). READ MORE