Search for dissertations about: "impingement heat transfer"
Showing result 1 - 5 of 13 swedish dissertations containing the words impingement heat transfer.
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1. Heat and Mass Transfer in Impingement Cooking. Aspects of Food Quality
Abstract : Hot air impingement is a special form of forced convection, where the air is focused through the use of nozzles at a surface. In combination with rather high air velocities, a jet like phenomenon can evolve, which when used in for example cooking can achieve high heat transfer capacities. An Impingement oven prototype was constructed. READ MORE
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2. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Abstract : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. READ MORE
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3. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
Abstract : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... READ MORE
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4. Experiments on Heat Transfer During Diesel Combustion Using Optical Methods
Abstract : Transportation is a crucial part of modern societies. This includes their economies. Trade and the transportation of goods have a great influence on prosperity. Nevertheless, the transportation sector with road transport in particular is heavily dependent on fossil fuels and emits a significant amount of greenhouse gases. READ MORE
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5. Studies of flow and heat transfer in as quenching : quench chambers, impingement, cooled bodies, and inverse solutions
Abstract : .... READ MORE