Search for dissertations about: "industrial adaptation"
Showing result 1 - 5 of 105 swedish dissertations containing the words industrial adaptation.
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1. Industrial Networks : Purposes and Configurations in the Circular Economy
Abstract : Today, it is common knowledge that mitigation of and adaptation to climate change, biodiversity loss, and pollution require sustainability transitions. An essential sustainability transition, for mitigating and adapting to resource depletion, is the shift from unsustainable to sustainable production and consumption patterns. READ MORE
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2. Short-term adaptation of S. cerevisiae to lignocellulosic inhibitors: Underlying metabolic and physiological changes
Abstract : The limited tolerance of Saccharomyces cerevisiae (budding yeast) to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. Short-term adaptation of the yeast to lignocellulosic hydrolysates during cell propagation has been shown to improve its tolerance, and thus its performance in lignocellulose fermentation. READ MORE
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3. Dynamic Adaptation in Industrial IoT Systems
Abstract : The evolution of the current technological landscape has opened an emergent paradigm that enables interoperability between the digital and physical world, leading to a new generation of industrial systems. This new digitalization era marks the beginning of the fourth industrial revolution, usually referred to as "Industry 4.0". READ MORE
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4. Physiology of Saccharomyces cerevisiae Producing Recombinant Insulin in Continuous Culture
Abstract : The yeast Saccharomyces cerevisiae has widely been used as a host for the production of heterologous proteins. High-level production of heterologous proteins is likely to impose a metabolic burden on the host cell and can thus affect various aspects of cellular physiology. READ MORE
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5. Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
Abstract : The sustainable production of ethanol from lignocellulosic biomass requires the combination of efficient hydrolysis and complete fermentation of all the monomeric sugars present in the raw material. The present work was aimed at tackling some of the major challenges that will be encountered in commercial-scale ethanol production using Baker’s yeast, Saccharomyces cerevisiae, the preferred microorganism for the fermentation step. READ MORE