Search for dissertations about: "ingestion rates"
Showing result 1 - 5 of 17 swedish dissertations containing the words ingestion rates.
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1. Non-indigenous zooplankton : the role of predatory cladocerans and of copepods in trophic dynamics
Abstract : Human-mediated introductions of non-indigenous species now threaten to homogenize the biota of the Globe, causing huge economic and ecological damage. This thesis studies the ecological role of 3 invasive planktonic crustaceans, the omnivorous copepod Acartia tonsa (western Atlantic and Indo-Pacific) and the predatory cladocerans, Cercopagis pengoi (Ponto-Caspian) and Bythotrephes longimanus (Eurasian). READ MORE
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2. Effects of soil compaction on burrowing and energy costs of different earthworm species
Abstract : Soil compaction has a key role in shaping earthworm burrowing activity. Understanding the impacts of soil conditions (e.g. soil moisture, soil compaction) on earthworm burrowing is important to foresee the effects on soil functions driven by earthworm activity. READ MORE
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3. Zooplankton growth and trophic linkages : Implications for fish feeding conditions in the Baltic Sea
Abstract : The aim of this Thesis was to improve our understanding and assessment of feeding conditions for zooplanktivorous fish in the Baltic Sea.We investigated (papers I, II) the usefulness of biochemical proxies for assessments of growth and metabolic rates in the dominant Baltic copepod Acartia bifilosa. READ MORE
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4. Foraging behaviour in piscivorous fish: mechanisms and patterns
Abstract : Mechanistic understanding of piscivore foraging at the individual level is important in order to understand and make predictions of piscivore effects at population and community levels. To understand the mechanisms affecting selection and consumption rates each step in the foraging cycle (search, encounter, active choice, attack, capture, ingestion, digestion) should be studied. READ MORE
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5. Impact of food quality on aquatic consumers : Behavioral and physiological adjustments
Abstract : Food quantity and quality together determine growth rates of consumers and the utilisation efficiencies of available resources in aquatic and terrestrial ecosystems. The effect of food quality on the performance of consumers is dependent on both, its direct influence on ingestion and assimilation rates, and on the behavioural and physiological adjustments of consumers to their food environment. READ MORE