Search for dissertations about: "intake design"
Showing result 1 - 5 of 94 swedish dissertations containing the words intake design.
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1. Excessive Fluid Overload Among Haemodialysis Patients : Prevalence, Individual Characteristics and Self-regulation of Fluid Intake
Abstract : This thesis is comprised of four studies and concerns haemodialysis patients’ confidence in being able to manage fluid intake between treatment sessions, and whether the fluid intake is influenced by certain modifiable characteristics of the persons in question. The overall aim was to study aspects of excessive fluid overload and haemodialysis patients’ self-regulation of fluid allotment from a bio-psychosocial and behavioural medicine perspective. READ MORE
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2. IRON NUTRITION DURING EARLY CHILDHOOD. Factors influencing iron status and iron intake
Abstract : The overall aim of this thesis was to describe the prevalence of iron deficiency (ID) and factors influencing iron status and iron intake among otherwise healthy children. The specific aim in paper I+II was to describe the prevalence of ID among 2 ½-year-old children in relation to intake of cow's milk and follow-on formula. READ MORE
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3. Estimated calcium intake related to lifestyle and bone mineral density in an adult Swedish population
Abstract : Osteoporosis is a public health problem. It is a disease that is present for a long period without signs, before resulting in the clinical sign, i.e. fracture(s). READ MORE
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4. Epidemiological studies on colorectal cancer : Some design issues and analytical considerations
Abstract : Determinants of colon and rectal cancer have been studied in two case-control data sets, one from the north of Sweden, i.e., Norrland, and the other from the county of Östergötland. READ MORE
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5. Galanin receptor ligands : Design, synthesis, characterization and biological effects
Abstract : Galanin is a 29/30 amino acid long bioactive peptide discovered over 30 years ago when C-terminally amidated peptides were isolated from porcine intestines. The name galanin originates from a combination of the first and last amino acids - G from glycine and the rest from alanine. READ MORE