Search for dissertations about: "iron binding phenols"
Found 2 swedish dissertations containing the words iron binding phenols.
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1. In Vitro Availability of Iron in High-Tannin Sorghum. Effect of Enzymatic Oxidation of Phenolic Compounds
Abstract : Iron deficiency anemia is the most common nutritional disorder in the world. In low income countries, it is to a large extent caused by low bioavailability of iron in the vegetable diet. Vegetable diets contain large amounts of compounds that inhibit iron absorption, e.g. READ MORE
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2. Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability
Abstract : Iron deficiency anaemia is highly prevalent in Tanzania, and one of the major causes is the low bioavailability of iron in the plant food staple diet. Cereals and legumes contain large amounts of compounds that inhibit iron absorption, e.g. READ MORE