Search for dissertations about: "kött"
Showing result 1 - 5 of 24 swedish dissertations containing the word kött.
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1. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index
Abstract : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. READ MORE
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2. Dietary change for sustainable food systems: Effects on climate, land use and health
Abstract : Food production and consumption are key drivers of environmental pressures and essential factors in the promotion and maintenance of health. Production of food occupies more than 1/3 of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE
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3. Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Abstract : Commonly cooked meat dishes contain heterocyclic amines (HAs) at ng/g levels. HAs are animal carcinogens, form DNA adducts in human tissues, and have been associated with increased risk of cancer in epidemiological studies, and it is thus recommended that human intake be decreased. READ MORE
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4. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies
Abstract : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. READ MORE
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5. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Abstract : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE