Search for dissertations about: "kinetics of fermentation"

Showing result 6 - 10 of 15 swedish dissertations containing the words kinetics of fermentation.

  2. 6. A phenotypic study of a unique respiratory strain of Saccharomyces cerevisiae and its application in protein production

    Author : Cecilia Ferndahl; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : During aerobic growth at high glucose concentrations, the yeast Saccharomyces cerevisiae prefers to catabolise glucose through fermentation rather than through respiration. Previously fully respiratory growth could only be achieved when a low external glucose concentration was maintained, in fed-batch and continuous cultures, but since the development of the respiratory strain, TM6*, in our laboratory this can now be achieved even at high external glucose concentration. READ MORE

  4. 7. Continuous Ethanol Production from Dilute-acid Hydrolyzates: Detoxification and Fermentation Strategy

    Author : Ronny Purwadi; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; HMF; serial bioreactor; immobilization; overliming; furfural; ethanol; continuous cultivation; S. cerevisiae; flocculating yeast; continuous detoxification; dilute-acid hydrolyzate;

    Abstract : The production of fuel ethanol from cellulosic biomass is of growing interest around the world. Lignocellulosic residuals can be used to produce transportation fuel, with the overall process having little net production of greenhouse gases. READ MORE

  5. 8. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

    Author : Rong Cao; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

    Abstract : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. READ MORE

  6. 9. Laccase from a Litter Degrading Fungus: Evaluation for Environmental Applications and Modification of Lignin to a Bioadhesive

    Author : Victor Ibrahim; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Laccase, the phenol oxidizing enzyme, was first described towards the end of the 19th century from the wound sap of the lacquer tree Rhus vernicifera. The enzyme has the widest distribution in nature among the multicopper oxidases. It catalyzes single electron transfer oxidation in the presence of molecular oxygen producing water as by-product. READ MORE

  7. 10. Metabolic responses ofPseudomonas stutzeriandEscherichia colisubjected to starvation and surplus of carbon/energy substrates in bioreactors

    Author : Bo Xu; KTH; []
    Keywords : ;

    Abstract : Transient nitrite accumulation during anaerobicdenitrification is a widespread phenomenon for manydenitrifying bacteria includingPseudomonasstutzeri. Nitrate starvation caused the degradation ofthe second denitrifying enzyme nitrite reductase (NiR) inP.stutzeri. READ MORE