Search for dissertations about: "lactobacillus probiotics"

Showing result 16 - 20 of 41 swedish dissertations containing the words lactobacillus probiotics.

  2. 16. Modulation of cellular innate immune responses by lactobacilli

    Author : Mattias Karlsson; Jana Jass; Robert Brummer; Gilbert Donders; Örebro universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; cytokines; immunomodulation; lactobacilli; probiotics; urinary tract infections; urothelium; Biology; Biologi;

    Abstract : Lactobacillus is a genus of lactic acid bacteria frequently used as healthpromoting probiotics. Using probiotics to treat or prevent infections is a novel experimental approach with vast impact on future therapy. READ MORE

  4. 17. Lactic acid bacteria fermentations in oat-based suspensions

    Author : Olof Mårtensson; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

    Abstract : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. READ MORE

  5. 18. Nutritional effects of barley products — Mechanisms of action in the intestinal tract

    Author : Yadong Zhong; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Keywords : dietary fibre; malting; probiotics; high-fat diets; short-chain fatty acids; gut microbiota; low-grade inflammation; gene expression; Barley;

    Abstract : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. READ MORE

  6. 19. On prevention and treatment of peri-implant inflammation

    Author : Hadar Hallström; Malmö universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Probiotics; Peri-implantitis; Dentala implantat;

    Abstract : This thesis focuses on prevention and treatment of biological complications around dental implants.BackgroundAn increasing number of individuals have restorations that are anchored to the jaws by dental implants. Modern-day implants are a Swedish invention that became available to patients in the 1970s. READ MORE

  7. 20. Exploring the microbiota of the gastrointestinal tract

    Author : Jie Xu; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Microbiota; Probiotics; Blood pressure; High fat diet; Oat; Green tea; Berry; Fiber; Exopolysaccharides; Ulcerative colitis;

    Abstract : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. READ MORE