Search for dissertations about: "lactobacillus probiotics"
Showing result 6 - 10 of 41 swedish dissertations containing the words lactobacillus probiotics.
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6. Systematics of Lactobacillus spp. of probiotic potential
Abstract : Lactobacillus is a heterogeneous bacterial genus comprising at present 91 species. The high species number often makes classification and identification difficult, especially as the taxonomy to a high degree has been based on phenotypical traits. READ MORE
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7. Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
Abstract : Oxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. READ MORE
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8. Microcirculation, Mucus and Microbiota in Inflammatory Bowel Disease
Abstract : Inflammatory bowel diseases, (IBD), are a group of chronic disorders of the gastro-intestinal tract, and include Crohn’s disease (CD) and Ulcerative Colitis (UC). The pathogenesis is not known, but involves at least in part a loss of tolerance towards the commensal colonic microbiota. READ MORE
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9. Mapping the consequenses of physical exercise and nutrition on human health : A predictive metabolomics approach
Abstract : Human health is a complex and wide-ranging subject far beyond nutrition and physical exercise. Still, these factors have a huge impact on global health by their ability to prevent diseases and thus promote health. READ MORE
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10. Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function
Abstract : Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. READ MORE