Search for dissertations about: "lead in food"

Showing result 1 - 5 of 202 swedish dissertations containing the words lead in food.

2. 1. Engagement with Fungi-Based Food : Recovery and Valorization of Resources for Food

   Author : Coralie Hellwig; Kamran Rousta; Marianne Thomsen; Högskolan i Borås; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable lifestyles; fungi; resource recovery; sustainable food; food waste reduction; Resource Recovery; Resursåtervinning;

   Abstract : There has been an increasing demand for more sustainable food and ways of encouraging individuals to lead more sustainable lives. This thesis seeks to contribute to understanding human engagement with fungi-based food in a multidisciplinary manner by complementing resource recovery with an occupational perspective that sheds light on aspects that encourage or discourage individuals from engaging with this food. READ MORE

4. 2. Food Cultures in Sápmi : An interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 600–1900

   Author : Markus Fjellström; Gunilla Eriksson; Kerstin Lidén; Lars Liedgren; Marianne Skandfer; Stockholms universitet; []
   Keywords : HUMANIORA; HUMANITIES; Food Culture; Diet; Mobility; Iron Age; Middle Ages; Sápmi; Sámi Archaeology; Reindeer Domestication; Stable Isotope Analysis; Elemental Analysis; Repatriation; Reburial; arkeologi med inriktning mot laborativ arkeologi; Scientific Archaeology;

   Abstract : The aim of this thesis is to highlight the heterogeneous cultural landscape in Sápmi through the study of food. By studying food and the choices of specific foodstuffs in Sápmi AD 600–1900, a greater understanding can be gained on the history of this area during the period. READ MORE

5. 3. Fighting For Food? : Investigating Food Insecurity as a Source of Urban Unrest

   Author : Ida Rudolfsen; Hanne Fjelde; Halvard Buhaug; Idean Salehyan; Uppsala universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food insecurity; urban unrest; organizational networks; Johannesburg; South Africa; urban Africa; Peace and Conflict Research; Freds- och konfliktforskning;

   Abstract : Under what conditions does food insecurity lead to urban unrest? This dissertation contributes to the burgeoning literature on this topic by introducing a multifaceted conceptualization of experienced food insecurity, and by developing a context-specific framework for food-related unrest. It investigates the effect of experienced food insecurity on citizens’ willingness to participate in unrest, and how a favourable structural context in the form of organizational networks moderates this relationship. READ MORE

6. 4. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

   Author : Malin Göransson; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

   Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

7. 5. RsbX and stress response in Listeria monocytogenes

   Author : Ana Henriques de Oliveira; Jörgen Johansson; Cormac Gahan; Umeå universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Listeria monocytogenes; SigB; stressosome; RsbX; phosphorylation; growth; competitiveness; motility; energetic cost; homeostasis; stress response; virulence; invasion; molekylärbiologi; Molecular Biology; mikrobiologi; Microbiology;

   Abstract : Listeria monocytogenes is a ubiquitous foodborne Gram-positive bacterium. Despite being mainly a soil bacterium, it can reach the food processing environment and contaminate food destined for human consumption, causing outbreaks. READ MORE