Search for dissertations about: "lipids"
Showing result 21 - 25 of 660 swedish dissertations containing the word lipids.
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21. Protein isolation from herring (Clupea harengus) using the pH-shift process - Protein yield, protein isolate quality and removal of food contaminants
Abstract : Herring (Clupea harengus) contain valuable proteins but is difficult to process into high-quality foods due to its small size and high content of bones, heme-proteins and lipids. Herring is among the most abundant fish species in the world, but is currently utilized largely for fish meal and oil production. READ MORE
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22. Membrane effects on proton transfer in cytochrome c oxidase
Abstract : The biological membrane is composed of lipids and proteins that make up dynamic barriers around cells and organelles. Membrane-spanning proteins are involved in many key processes in the cell such as energy conversion, nerve conduction and signal transduction. READ MORE
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23. Perinatal essential fatty acid deficiency in mice: effects on metabolism and behaviour
Abstract : Maternal nutritional status during pregnancy and lactation influences the health of the adult offspring and an adequate supply of essential fatty acids is important for foetal and postnatal growth and development. The overall aim of this thesis was to study short- and long-term effects of perinatal essential fatty acid deficiency in mice on metabolism and behaviour. READ MORE
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24. EVALUATION OF BIOLOGICAL STRATEGIES TO ENHANCE HYDROLYSIS DURING ANAEROBIC DIGESTION OF COMPLEX WASTE
Abstract : Anaerobic digestion (AD) offers considerable potential in the production of energy from renewable sources, and is being increasingly recognised as a sustainable technology for the treatment of waste. The production of energy from waste such as municipal solid waste (MSW), lipid-rich waste, and agricultural biomass and waste may play an important role in the production of renewable energy given the huge amounts of these types of waste generated annually. READ MORE
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25. Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
Abstract : The L3, or sponge, phase is a thermodynamically stable isotropic liquid consisting of a surfactant membrane in aqueous solution. A solvent induced L3 phase is shown in systems of solvent, monoolein and water. READ MORE