Search for dissertations about: "livsmedelskonsumtion"

Found 2 swedish dissertations containing the word livsmedelskonsumtion.

2. 1. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

   Author : Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

   Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE

4. 2. Uncertainty, variability and environmental risk analysis

   Author : Monika Filipsson; Tomas Öberg; Bo Bergbäck; Lars Rosén; Linnéuniversitetet; []
   Keywords : Contaminated land; exposure assessment; exposure factors; risk analysis; risk perception; uncertainty; variability; probabilistic risk assessment; NATURAL SCIENCES; NATURVETENSKAP; Miljövetenskap; Environmental Science;

   Abstract : The negative effects of hazardous substances and possible measures that can be taken are evaluated in the environmental risk analysis process, consisting of risk assessment, risk communication and risk management. Uncertainty due to lack of knowledge and natural variability are always present in this process. READ MORE