Search for dissertations about: "low molecular weight"
Showing result 21 - 25 of 364 swedish dissertations containing the words low molecular weight.
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21. Clinical aspects on treatment of deep venous thrombosis with a low molecular weight heparin
Abstract : Dalteparin is a low molecular weight heparin (LMWH) with a mean mw of 4-6000 D. Compared to unfractionated heparin (UFH), a higher bioavailability, a longer half-life and a more predictable dose-response is achieved after subcutaneous injections. READ MORE
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22. Respiratory symptoms and lung function in foundry workers exposed to low molecular weight isocyanates
Abstract : Background: Some foundries use the Hot Box method, which involves use of a nitrogen-containing binder system to produce cores for hollow castings. During the process, low molecular weight isocyanates such as isocyanic acid (ICA) and methyl isocyanate (MIC) are formed, which are potentially toxic. READ MORE
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23. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Abstract : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. READ MORE
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24. Asymmetrical Flow Field-Flow Fractionation in the Application to Biological Macromolecules
Abstract : Asymmetrical flow field-flow fractionation (AsFlFFF) is especially useful in the application to biological macromolecules due to the absence of a stationary phase in the separation channel. As a result no upper exclusion limit occurs and low shear forces affect the sample components. READ MORE
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25. Probing intestinal permeability in man using different-sized, low-molecular-weight polyethyleneglycols and mathematical modelling
Abstract : Selective intestinal permeability as reflected by the urinary recovery of low-molecular-weight polyethylene glycols (PEG 400) of dlfferentsizes after oral administration was characterized with a mathematical filter-function. There was relative loss of both large and small PEG molecules on their way from the intestine to the urine. READ MORE