Search for dissertations about: "lunch"

Showing result 1 - 5 of 27 swedish dissertations containing the word lunch.

  1. 1. Promoting dietary change. Intervening in school and recognizing health messages in commercials

    University dissertation from Göteborg : Acta universitatis Gothoburgensis

    Author : Hillevi Prell; Göteborgs universitet.; Gothenburg University.; [2010]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; health promotion; dietary intervention; food choice; attitudes; beliefs; school lunch; home and consumer studies; fish consumption; television food advertising; health discourse;

    Abstract : The purpose of this thesis was to examine influences on dietary change among children and adolescents with particular emphasis on individual factors, the school setting and food marketing. The Theory of Planned Behaviour was used to develop a controlled school-based intervention with a focus on fish among 8th grade pupils in the Gothenburg area. READ MORE

  2. 2. Game Theory and Agents

    University dissertation from Ronneby : Kaserntryckeriet AB, Karlskrona

    Author : Stefan J. Johansson; Blekinge Tekniska Högskola.; [1999]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Game Theory; Multi-Agent Systems; No Free Lunch Theorem; Characteristic Distributions;

    Abstract : A fundamental problem in multi agent systems is conflict resolution. A conflict occurs in general when the agents have to deal with inconsistent goals, such as a demand for shared resources. We investigate how a game theoretic approach may be a helpful and efficient tool in examining a class of conflicts in multi agent systems. READ MORE

  3. 3. Ready meals from the consumers' perspective attitudes, beliefs, contexts and appropriateness

    University dissertation from Örebro : Örebro universitetsbibliotek

    Author : Mia Prim; Örebro universitet.; [2007]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; SOCIAL SCIENCES Other social sciences Culinary Arts and Meal Science; SAMHÄLLSVETENSKAP Övrig samhällsvetenskap Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. READ MORE

  4. 4. Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications

    University dissertation from Division of Applied Nutrition and Food Chemistry, Lund University

    Author : Mikael Nilsson; Lund University.; Lunds universitet.; [2006]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; Type 2 diabetes; Isolated islets; Incretin hormones; Food proteins; Amino acids; Insulin index; Glycaemic index; Hyperinsulinaemia; Insulin; Blood glucose; Milk; Whey;

    Abstract : The metabolic syndrome (type 2 diabetes, obesity, hypertension, atherosclerotic cardiovascular disease, dyslipidaemia, and hyperinsulinaemia), is increasing in prevalence world-wide. The progression of this syndrome proceeds through a step-wise deterioration of metabolic events where deterioration of insulin sensitivity appears to have a key role in a ?vicious circle? of hyperinsulinaemia/hyperglycaemia and insulin resistance. READ MORE

  5. 5. On Coordination in Multi-agent Systems

    University dissertation from Ronneby : Blekinge Institute of Technology

    Author : Stefan J. Johansson; Blekinge Tekniska Högskola.; [2002]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; Multi-agent systems; Game theory; Dynamic resource allocation;

    Abstract : Agent technology enables the designers of computer based systems to construct software agents that are able to model attitudes. We present a frame-work in which these artifacts aim to express the preferences of both their designers and their owners. READ MORE