Search for dissertations about: "malnutrition"
Showing result 6 - 10 of 153 swedish dissertations containing the word malnutrition.
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6. Experiences and outcomes of systematic preventive work to reduce malnutrition, falls and pressure ulcers in nursing home residents
Abstract : Background: Older people living in nursing homes are at a high risk of becoming malnourished, falling and developing pressure ulcers. In Sweden the national quality registry Senior Alert was developed to support prevention in these areas. READ MORE
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7. Nutrition transition and the double burden of malnutrition in Indonesia : a mixed method approach exploring social and contextual determinants of malnutrition
Abstract : IntroductionNutrition transition concerns the broad changes in the human diet that have occurred over time and space. In low- to middle-income countries such as Indonesia, nutrient transition describes shifts from traditional diets high in cereal and fibre towards Western pattern diets high in sugars, fat, and animal-source foods. READ MORE
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8. Meeting ethical and nutritional challenges in elder care : the life world and system world of staff and high level decision-makers
Abstract : The overall aim of the thesis was to describe the issue of malnutrition and use it as a focal point of interest in elder care. A further aim was to illuminate how this issue could be addressed focusing on older adults’ integrity and high level decision-makers’ reasoning about ethically difficult situations (I-IV). READ MORE
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9. Implementation strategies for nutritional guidelines in nursing homes : Effects on care staff and residents
Abstract : Introduction: The number of older adults (≥ 65 years) is increasing in Sweden. At the same time, the elderly care system is being restructured with an increased care burden in nursing homes (NHs). Several studies report a high prevalence of malnutrition among older adults. READ MORE
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10. Malnutrition in hospitalised elderly patients
Abstract : The aim of the present study was to assess nutritional status in elderly patients admitted to geriatric clinic and emergency care hospital, to describe the differences between malnourished and well-nourished patients, to study changes of nutritional status during the recovery period and to evaluate the effects of dietary supplementation.In a geriatric clinic, 501 newly admitted patients were randomly allocated either to a group that received an extra nutritional supplementation or to one that did not. READ MORE