Search for dissertations about: "meals"

Showing result 11 - 15 of 131 swedish dissertations containing the word meals.

  2. 11. The "ity" factor in hospital meals : Performing, experiencing, and understanding hospitality within the hospital frame

    Author : Ann-Sofie Jonsson; Åsa Öström; Inger M Jonsson; Maria Nyberg; Erwin Losekoot; Örebro universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; older patients; hospital; hospitality; mealtime experiences;

    Abstract : The overall aim of this thesis was to explore how the notion of hospitality could be used as a perspective to understand the meal provision within a hospital frame. Of interest was how patients (>65 years of age) experience their mealtimes together with perspectives from the ones serving the meals. READ MORE

  4. 12. Artificial sensory evaluation : appearance-based analysis of ready meals

    Author : Per Munkevik; Örebro universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Computer science; Datavetenskap; Computer and Systems Science; Data- och systemvetenskap;

    Abstract : .... READ MORE

  5. 13. Flexible assembly of ready-to-eat meals

    Author : Lars Jennergren; Örebro universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Computer science; Datavetenskap; Computer and Systems Science; Data- och systemvetenskap;

    Abstract : .... READ MORE

  6. 14. Ready meal consumption - when, where, why and by whom?

    Author : Mia K. Ahlgren; Örebro universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; consumer; ready meals; meal; situation; product development; food choice; attitude; value; belief; preference; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : .... READ MORE

  7. 15. Optimizing school meals today : a pathway to sustainable dietary habits tomorrow

    Author : Patricia Eustachio Colombo; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Food production and consumption substantially contribute to climate change and disease. School meals can reach children of every socioeconomic background and hold a near-unique potential to foster sustainable dietary habits in the young generation in both the short and long term. READ MORE