Search for dissertations about: "meals"

Showing result 21 - 25 of 131 swedish dissertations containing the word meals.

  2. 21. Children and their parents' experiences of mealtimes when the child lives with a gastrostomy tube

    Author : Ulrika Mårtensson; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Children; Gastrostomy tube; Mealtime situations; Nursing; Nutrition;

    Abstract : Oncology treatments and hematopoietic stem cell transplantation (HSCT) commonly contribute to side effects which influence the child’s ability to eat and thus cause meals to be stressful. Bodily dysfunctions linked to the disability may cause long-lasting feeding difficulties in children with cerebral palsy (CP). READ MORE

  4. 22. The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and World Exhibitions

    Author : Richard Tellström; Inga-Britt Gustafsson; Birgitta Svensson; Örebro universitet; []
    Keywords : authenticity; commercial; cultural form; cultural value; food and meal culture; origin; political; professional; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : This thesis examines how cultural values of food and meal culture were expressed and used by professional agents. The overall aim was to analyse and synthesise the interpretation and creation by professionals in commercial food and meal production of what they defined as a local, regional or national food and meal culture. READ MORE

  5. 23. Iron absorption and iron status related to diet : an experimental and epidemiological study

    Author : Per Tidehag; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; iron status; iron absorption; bioavailability; dietary fiber; phytate; calcium; radioiron; diet;

    Abstract : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. READ MORE

  6. 24. Eating habits, weight reduction strategies and long-term treatment results in obese men : the 'Gustaf' study

    Author : Ingalena Andersson; Karolinska Institutet; Karolinska Institutet; []
    Keywords : behaviour therapy; BMI; dietary survey; energy intake; food habits; long-term; meal pattems; men; obesity; patient compliance; patient drop-outs; riskfactors; weight loss;

    Abstract : Abdominal male obesity is associated with hypertension, abnormal blood lipids and diabetes type 11. For development of a weight loss program for such males, 86 obese men (BMI 37.7 [4. READ MORE

  7. 25. Metabolic and Endocrine Responses to Nocturnal Eating

    Author : Ulf Holmbäck; Linda Morgan; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; postprandial; substrate utilization; circadian; hormones; mood; Näringslära; Nutrition; Näringslära; Nutrition; näringslära;

    Abstract : An increasing amount of people have their work hours displaced to the night and there are indications that shift work and other irregular working schedules are associated with an increased risk of developing the metabolic syndrome and other pathological conditions. It is therefore important to address the consequences of eating at irregular hours, especially nighttime. READ MORE